Dehydrated Mango Fruits has number of beneficial nutrients such as vitamin A which regulates metabolism, calcium, and iron. Dehydration is a method of food preservation which works by removing water from the food, which inhibits the growth of bacteria. A cup of sliced mangoes contain 76% of the needed daily valued of vitamin C, a potent antioxidant which helps protect cells from free radical damage and reduces risk of cancer. Further, our provided Dehydrated Mango Fruits are highly useful in skin care, weight loss, aids in digestion, improves bone density, vision care and boosts circulation.
Packed 5 kgs x 4 bag/carton
1x20'ft= 900 cartons